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2017

  • Melatonin and hydroxytyrosol protect against oxidative stress related to the central nervous system after the ingestion of three types of wine by healthy volunteers. J. Marhuenda, S. Medina, S. Arina, P. Martinez-Hernandez, P. Zafrilla, J. Mulero, C. Oger, J-M. Galano, T. Durand, F. Ferreres, A. Gil-Izquierdo, Food Funct 2017, 8, 64-74.
  • Potential applications of lipid peroxidation products- F4-neuroprostanes, F3-neuroprostanesn-6 DPA and F2-dihomo-isoprostanes and F2-isoprostanes- in the evaluation of the allograft function in renal transplantation. I. De las Heras-Gomez, S. Medina, T. Casas-Pina, L. Marin-Soler, A. Thomas, T. Martinez-Fernandez, C. Oger, J-M. Galano, T. Durand, F. Ferreres, A. Gil-Izquierdo, Free Radic. Biol. Med. 2017, 104, 178-184.
  • Non-enzymatic oxidized metabolite of DHA, 4(RS)-4-F4t neuroprostane protects the heart against reperfusion injuries. J Roy, J. Fauconnier, C. Oger, M. Demion, C. Farah, C. Angbault-Prouteau, P. Bideaux, V. Scheuermann, V. Bultel-Poncé, J. C. Y. Lee, J-M. Galano, T. Durand, J-Y Le Guennec, Free Radic Biol Med 2017, 102, 229-239.
  • DHA-derived oxylipins, neuroprostanes and protectins, differentially and dose-dependently modulate the inflammatory response in human macrophages: putative mechanisms through PPAR activation. R. Bosviel, L. Joumard-Cubizolles, G. Chinetti-Gbaguidi, D. Bayle, C. Copin, N. Hennuyer, I. Duplan, B. Staels, G. Zanoni, A. Porta, L. Balas, J-M. Galano, C. Oger, A. Mazur, T. Durand, C. Gladine, Free Radic Biol Med 2017, 103, 146-154.
  • Snapshot situation of degradation of the nervous system biomarkers -neuroprostanes and dihomo-isoprostanes- from infancy to elderly. L. A. García-Flores, S. Medina, P. Martínez-Hernández, C. Oger, J-M. Galano, T. Durand, T. Casas-Pina, Á. Gil- Izquierdo, Redox Biology 2017, 11, 586-591.
  • Quantification of phytoprostanes -bioactive oxylipins- and phenolic compounds of Passiflora edulis Sims shell using UHPLC-QqQ-MS/MS and LC-IT-DAD-MS/MS. S. Medina, J. Collado-Gonzáleza, F. Ferreresa, J Londoño-Londoño, C. Jiménez-Cartagenab, A. Guy, T. Durand, J-M. Galano, A. Gil-Izquierdo, Food Chem 2017, 229, 1-8.
  • Short-time UVA exposure to human keratinocytes instigated polyunsaturated fatty acid without inducing lipid peroxidation. K.S. Leung, H.F. Chan, H.H. Leung, J-M. Galano, C. Oger, T. Durand, J.C.Y. Lee, Free Radic Res 2017, 51, 269-280.
  • Impact of cultivar and processing conditions on the phytoprostanes profile of walnut kernels. A. M. Carrasco-Del Amor; E. Aguayo; J. Collado-Gonzalez; A. Guy; J-M. Galano, T. Durand; A Gil-Izquierdo, Free Radic. Res. 2017, 2, 141-147.
  • Total syntheses of two bis-allylic deuterated DHA. M. Rosell, M. Villa, T. Durand, J-M. Galano, J. Vercauteren, C. Crauste, Asian J Org Chem J 2017, 6, 322-334.
  • Total syntheses and in vivo quantitation of novel Phytofurans derived from alpha-linolenic acid. C. Cuyamendous, K. S. Leung, V. Bultel-Poncé, A. Guy, T. Durand, J-M. Galano, J. C-Y. Lee, C. Oger, Eur. J. Org. Chem. 2017, 2486-2490.
  • Resveratrol formulated in a natural deep eutectic solvent inhibits active matrix metalloprotease-9 in hormetic conditions. A. Shamseddin, C. Crauste, E. Durand, P. Villeneuve, G. Dubois, T. Durand, J. Vercauteren and F. Veas, Eur J Lipid Tech 2017, 119, 1700171.
  • Inhibition of α-Glucosidase/ α-Amylase by Spanish extra virgin olive oils: the involvvement of bioactive compounds other than oleuropein and hydroxytyrosol phytoprostanes) present in oil extracts beyond the classical. Collado-González, J.; Grosso, C.; Valentão, P.; Andrade, P.B.; Ferreres, F.; Durand, T.; Guy, A.; Galano, J.-M.; Torrecillas, A.; Gil-Izquierdo, A. Food Chemistry 2017, 235, 298-307.
  • Valorization strategy of banana passion fruit shell wastes: An innovative source of phytoprostanes and phenolic compounds and their potential use in pharmaceutical and cosmetic industries. Medina, S.; Collado-González, J.; Ferreres, F.; Londoño-Londoño, J.; Jiménez-Cartagena, C.; Guy, A.; Durand, T.; Galano, J.-M.; Gil-Izquierdo, A. J. Food Nutr. Res. 2017, 5, 801-808.
  • Effect of the dietary intake of melatonin and hydroxytyrosol-rich wines by healthy female volunteers on the systemic lipidomic-related inflammation, vascular and oxidative stress markers. Marhuenda, J.; Medina, S.; Martínez-Hernández, P.; Arina, S.; Zafrilla, P.; Mulero, J.; Oger, C.; Galano, J.-M.; Durand, T.; Solana, A.; Ferreres, F.; Gil-Izquierdo, A. Food Funct. 2017, 8, 3745-3757.
  • Identification of an analgesic amino-lipid produced by the probiotic Escherichia coli strain Nissle 1917. T. Pérez-Berezo, J. Pujo, P. Martin, P. Le-Faouder, J-M. Galano, A. Guy, Cl. Knauf, S. Tronnet, F. Barreau, M. Heuillet, G. Dietrich, J. Bertrand-Michel, T. Durand, J-C. Tabet, E. Oswald, and N. Cenac. Nat. Comm. 2017, 8, 1314.
  • Effects of In Utero PFOS Exposure on Transcriptome, Lipidome and Function of Mouse Testis. K. P. Lai, J. C. Y.  Lee, H. T. Wan, J. W. Li, A. Y-M. Wong, T. F. Chan, C. Oger, J-M. Galano, T. Durand, K. S. Leung, C. C. Leung, R. Li, C. K-C. Wong, Environm. Sci. Technol. 2017, 51, 8782-8794.
  • Novel free-radical mediated lipid peroxidation biomarkers in newborn plasma. Á Sánchez-Illana, S Thayyil, P Montaldo, D Jenkins, G Quintás, C Oger, C Vigor, J-M Galano, T Durand, M Vento, J Kuligowski, Anal Chim Acta 2017, 996, 88-97.
  • Comparative Study of Phytoprostanes and Phytofurans Content of Indica and Japonic Rice’s (Oryza sativa L.) Flours. M Pinciroli, R Dominguez-Perles, A Abellan-Vitrio, A Guy, T Durand, C Oger, J-M Galano, F Ferreres, A Gil Izquierdo, J Agric Food Chem 2017, 65, 8938-8947.

2018

  • Nrf2-mediated Antioxidant Defense and Peroxiredoxin 6 are Linked to Biosynthesis of Palmitic Acid Ester of 9-Hydroxystearic Acid. O. Kuda, M. Brezinova, J. Silhavy, V. Landa, V. Zidek, C. Dodia, F. Kreuchwig, M. Vrbacky, L. Balas, T. Durand, N. Hubner, A. B. Fisher, J. Kopecky, M. Pravenec, Diabetes, 2018, 67, 1190-1197.
  • F2-isoprostanes affect macrophage migration and CSF-1 Signaling. J. M. Proodfoot, F.J. Pixley, E.L. Greenland, A.E. Barden, K.D. Croft, J-M. Galano, T. Durand, T. Mori, Free Radic Biol Med 2018, 126, 142-152.
  • Sorting out the phytoprostane and phytofuran profile in vegetable oils. R. Dominguez-Perles, F. Ferreres, A. Guy, J-M. Galano, C. Oger, T. Durand, A. Gil-Izquierdo, Food Res Inter 2018, 107, 619-628.
  • Ultra-Performance Liquid Chromatography-Mass Spectrometry Analysis of Free and Esterified Oxygenated Derivatives from Docosahexaenoic Acid in Rat Brain. Ch. Jouvène, B. Fourmaux, A. Géloën, L. Balas, T. Durand, M. Lagarde, M. Létisse, M. Guichardant, Lipids, 2018, 53, 103-116.
  • Aronia-citrus juice intake (polyphenol rich juice)  and elite triathlon training: A lipidomic approach using representative oxylipins in urine. García-Flores, L.A.; Medina, S.; Gomez, C.; Wheelock, C.E.; Cejuela, R.; Martínez-Sanz, J.M.; Oger, C.; Galano, J.-M.; Durand, T.; Martínez-Hernández, P.; Ferreres, F.; Gil, P.; Gil-Izquierdo, A. Food Funct. 2018, 9 463-475.
  • Development of an LC-(ESI-)-MS/MS method for the simultaneous quantification of 35 isoprostanes and isofurans derived from the major n3 and n6 PUFAs. KM Rund, AI Ostermann, LKutzner, J-M Galano, C Oger, C Vigor, S Wecklein, N Seiwert, T Durand, NH Schebb, Anal Chim Acta 2018, 1037, 63-74.
  • Relevance of 4-F4t-neuroprostane and 10-F4t-neuroprostane to neurological diseases. C. Signorini, C. De Felice, T. Durand, J-M. Galano, C. Oger, S. Leoncini, M. Carone, M. Ulivelli, C. Manna, A. Cortelazzo, J. C.Y. Lee, J. Hayek, Free Radic Biol Med 2018, 115, 278-287.
  • Oxidized LDL triggers changes oxidative stress and inflamation biomarkers in human macrophages. O. L. lara-Guzman, A. Gil-Izquierdo, S. Medina, E. Osorio, R. Alvarez, C. Oger, T. Durand, J-M.Galano, N. Zuluaga, K. Munoz-Durango, Redox Biol. 2018, 15, 1-11
  • Levels of palmitic acid ester of hydroxystearic acid (PAHSA) are reduced in the breast milk of obese mothers. M. Brezinova, O. Kuda, J. Hansikova, M. Rombaldova, L. Balas, K. Bardova, T. Durand, M. Rossmeisl, M. Cerna, Z. Stranak, Y. Kopecky, BBA – Molecular and Cell Biology of Lipids 2018, 1863, 126-131.
  • Effects of Cyclic Fatty Acid Monomers from Heated Vegetable Oil on Markers of Inflammation and Oxidative Stress in Male Wistar Rats. J. Mboma, P. Angers, N. Leblanc, A. Rocher, C. Vigor, C. Oger, G. Reversat, J. Vercauteren, J-M. Galano, T. Durand, H. Jacques, J Agric Food Chem 2018, 66, 7122-7180
  • Isoprostanoids quantitative profiling of marine red and brown macroalgae. C. Vigor, C. Oger, G. Reversat, A. Rocher, J. Vercauteren, J-M. Galano, T. Durand, T. Tonon, C. Leblanc, P. Potin, Food Chem. 2018, 268, 452-462.
  • Oat bran modified polyunsaturated fatty acid and its oxygenated metabolites in ApoE-/- mice fed with high fat diet. J C-Y Lee, D S. AlGhawas, K Poutanen, K S Leung, J-M Galano, C Oger, T Durand, H El-Nezami, Lipids 2018, 53, 785-796.
  • Resveratrol-Linoleate inhibits the pathological endothelial permeability via a drastic reduction of the MMP-9 activity. A. Shamseddin, C. Crauste, E. Durand, P. Villeneuve, G. Dubois, T. Pavlickova, T. Durand, J. Vercauteren and F. Veas, Biosci Reports 2018, 38, BSR20171712.
  • Reliable analytical method to determine new lipid peroxidation biomarkers in urine samples: Application to Mild Cognitive Impairment due to Alzheimer Disease. A. Garcia-Blanco, C. Pena-Bautista, C. Oger, C. Vigor, J-M. Galano, T. Durand, N. Martin-Ibanez, M. Baquero, M. Vento, C. Chafer-Pericas, Talanta 2018, 184, 193-201.
  • Simultenous determination of PUFA-derived pro-resolving metabolites and pathway markers unsing chiral chromatography and tandem mas spectrometry. A. Toewe, L. Balas,T. Durand, G. Geisslinger, N. Ferreiros, Anal Chim Acta 2018, 1031, 185-194.
  • Plasma lipid peroxidation biomarkers for early and non-invasive Alzheimer Disease detection. C. Péna-Baitista, C. Vigor, J-M. Galano, C. Oger, T. Durand, I. Ferrer, A. Cuevas, R Lopez, M. Baquero, M. Lopez-Nogueroles, M. Vento, D. Hervas, A. Garcia-Blanco, C. Chafer-Pericas, Free Radic Biol Med 2018, 124, 388-394.
  • Impact on phytoprostane and phytofuran (stress biomarkers) content of salicylic acid and growing environment on Oryza sativa L. Pinciroli, M., Domínguez-Perles, R., Garbi, M., Abellán, A., Oger C., Durand. T., Galano, J.M., Gil-Izquierdo, A. J Agric Food Chem 2018, 66, 12561-12570.
  • Cyclooxygenase and lipoxygenases are used by the fungus Podospora anserina to repel nematodes. R. Ferrari, I. Lacaze, P. Le Faouder, J. Bertand-Michel, C. Oger, J-M. Galano, T. Durand, S. Moularat, L. Chan To Hong, C. Boucher, J. Kilani, Y. Petit, O. Vanparis, C. Trannoy, S. Brun, H. Lalucque, F. Malagnac, P. Silar, BBA General Subject 2018, 1862, 2174-2182.
  • Non-enzymatic synthesis of bioactive isoprostanoids in the Diatom Phaeodactylum following oxidative stress. J. Lupete, A. Jaussaud, C. Vigor, C. Oger, J-M. Galano, G. Réversat, J. Vercauteren, J. Jouhet, T. Durand, E. Marechal, Plant Physiol. 2018, 178, 1344-1357.
  • Profiling of omega-polyunsaturated fatty acids and its oxidized products in salmon after different cooking methods. K. S. Leung, J-M. Galano, T. Durand, J. C. Y. Lee, Antioxidants 2018, 7, 96
  • Oxadiazolone derivatives, new promising multi-target inhibitors against M. tuberculosis. Nguyen, Phuong C.; Delorme, V.; Benarouche, A.; Guy, A.; Landry, V.; Audebert, S.; Pophilat, M.; Camoin, L.; Crauste, C.; Galano, J-M.; Durand, T.; Brodin, P.; Canaan, S.; Cavalier, J-F. Bioorganic Chem 2018, 81, 414-424.
  • 1-Ethyl-3-methylimidazolium tartrate chiral ionic liquids: preparation, characterization and opportunities thereof. Castellan, T.; Cuyamendous, C.; Fitremann, J.; Galano, J-M.; Oger, C; Durand, T.; Guillen, F.; Génisson, Y. New J Chem 2018, 42, 18739-18748.
  • Structural/functional matches and divergences of phytoprostanes and phytofurans with bioactive human oxylipins. S. Medina, Á. Gil-Izquierdo, T. Durand, F. Ferreres, R. Domínguez-Perles, Antioxidants, 2018, 7, 165.

2019

  • Validated analytical method to determine new salivary lipid peroxidation compounds as potential neurodegenerative biomarkers. A. Garcia-Blanco, P. Carrascosa, C. Oger, C. Vigor, J-M. Galano, T. Durand, M. Baquero, M. Vento, C. Chafer-Pericas, J Pharm Biomed Anal 2019, 164, 742-749.
  • Statement of foliar fertilization impact on yield, composition, and oxidative biomarkers in rice. Pinciroli, M., Domínguez-Perles, R., Garbi, M., Abellán, A., Bultel-Poncé V., Durand. T., Galano, J.M., Ferreres, F., Gil-Izquierdo, A. J Agric Food Chem 2019, 67, 597-605.
  • Comparative study of different cocoa (Theobroma cacao L.) clones in terms of their Phytoprostanes and Phytofurans contents. León-Pérez, D.; Collado-González, J.; Medina, S.; Cano-Lamadrid, M.; Durand, T.; Guy, A.; Galano, J.-M.; Carbonell-Barrachina, A.; Londoño-Londoño, J.; Ferreres, F.; Gil-Izquierdo, A. Food Chem 2019, 280, 231-239.
  • Obesogenic diet in aging mice alters gut microbe composition and disruption of neutrophil:lymphocyte ratio promoting acute heart failure. V. Kain, P. Eipers, W. Van Der Pol, N. Mariappan, A. ahmed, C. Morrow, D. L. Gibson, C. Gladine, C. Vigor, T. Durand, G. V. Halade, FASEB J 2019, 33, 6456-6469.
  • Potential of Physalis peruviana calyces a low-cost valuable ressources of phytoprostanes and phenolic compounds. S. Medina, J. Collado-Gonzáleza, F. Ferreresa, J Londoño-Londoño, C. Jiménez-Cartagenab, A. Guy, T. Durand, J-M Galano, A. Gil-Izquierdo. J. Sci. Food Agri. 2019, 99, 2194–2204.
  • Twenty-week follow-up of inflammation and oxidative stress during installation and progression of hepatic steatosis in high fat/high fructose diet-fed rats. C. Feillet-Coudray, G. Fouret, C. Vigor, B. Bonafos, A. Blachnio-Zabielska, J. Rieusset, T. Durand, F. Casas, S. Gaillet1, J-F. Landrier and C. Coudray, Lipids 2019, 54, 81-97.
  • Lipid mediators from Timothy grass pollen contribute to the effector phase of allergy and prime dentritic cells for glycerolipid presentation. Gonzalez Roldan, N; Engel, R.; Düpow, S.; Jakob, K.; Koops, F.; Orinska, Z.; Vigor, C.; Galano, J-M.; Durand, T.; Jappe, U.; Duda, K. A. Frontiers in Immunol. 2019, 10, 974
  • Identification and quantification of phytoprostanes, and phytofurans, of coffee and cocoa by- and co-products. M. Ruesgas-Ramon, M. C. Figueroa-Espinoza, E. Durand, M. L. Suarez Quiroz, O. Gonzales Rios, A. Rocher, G. Réversat, J. Vercauteren, C. Oger, J-M. Galano, T. Durand, C. Vigor, Food Funct 2019, 10, 6882-6891.
  • Assesment of lipid peroxidation and articifial neural network models in early Alzheimer Disease diagnosis. C. Pena-Bautista, C. Oger, T. Durand, M. Baquero, M. Vento, C. Chafer-Pericas, Clin Biochem. 2019, 72, 64-70.
  • Development of an optimized LC-MS method for the detection of specialized pro-resolving mediators in biological samples. Kutzner, L.; Rund, K.; Ostermann, A.; Hartung, N.; Galano, J-M.; Balas, L.; Durand, T.: Balzer, M.; David, S.; Schebb, N. H. Front Pharmacol 2019, 10, 169.
  • Formation of trans-epoxy fatty acids correlates with formation of isoprostanes and could serve as biomarker of oxidative stress. Rund, K.; Wecklein, S.; Heylmann, D.; Seiwert, N.; Oger, C.; Galano, J-M.; Durand, T.; Chen, R.; Gueler, F.; Fahrer, J.; Borhorst, J.; Schebb, N. H. Prost Other Lipid Med 2019, 144, 106334.
  • Protectin D1 is rapidly metabolized by β-oxidation of its polar head chain. Balas, L.; Risé, P.; Gandrath, D.; Rovati, G. E.; Bolego, C.; Stellari, F.; Trenti, A.; Buccellati, C.; Durand, T.; Sala, A. J Med Chem 2019, 62, 9961-9975.
  • The value of legume foods as dietary source of phytoprostanes and phytofurans is depedant on species, varriety and growing conditions. M. C. Garcia-Garcia, M del Rio Celestino, C. Egea-Gilabert, A. Gil-Izquerdo, J-M. Galano, T. Durand, C. Oger, J. A. Fernandez, Frederico Ferreres, R. Dominguez-Perles, Eur J Lipid Sci Techn 2019, 121, 1800484.
  • Aged black garlic has stronger antioxidant potency than white garlic in mild hypercholesterolemia patients. H H Leung, Y F Yau, Y Y Lee, C Oger, T Durand, J-M Galano, W M Loke and J C-Y Lee, Eur J Lipid Sci Tech 2019,121, 1900069.
  • Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome associated enzymes. L. L. Pino; F. Jimenez-Aspee; C. Theoduloz; A. Burgos-Edwards; R. Dominguez-Perles; C. Oger; T. Durand; A/ Gil-Izquierdo; L. Bustamante; C. Mardones; K. Marquez; D. Contreas; G. Schmeda-Hirschmann, Food Chem, 2019, 298, 125026. 
  • Increased isoprostanoid levels in brain from murine model of Krabbe disease – relevance of isoprostanes, dihomo-isoprostanes and neuroprostanes to disease severity. C. Signorini, V. Cardile, G. Pannuzzo, A. C. E. Graziano, T. Durand, J-M. Galano,  C. Oger, S. Leoncini, A. Cortelazzo, J. C-Y. Lee, J. Hayek, C. De Felice. Free Radic Biol Med 2019, 139, 46-54.
  • Limited antioxidant effect of rosemary in lipid oxidation of pan-fried salmon. K. S. Leung, H. H. Leung, C. Y. Wu, J-M. Galano, T Durand, J. C-Y Lee, Biomolecules 2019, 9, 313.
  • Increase in oxidation of omega-6 and decrease in omega-3 polyunsaturated fatty acid elevates the risk of exudative AMD development in Chinese adults. H. H. Leung, A. LK Ng, T Durand, R. Kawasaki, C. Oger, L. Balas, J-M Galano, I. YH Wong and J. C-Y Lee, Free Radic Biol Med 2019, 145, 349-356.
  • Short-chain lipid peroxidation products form covalent adducts with pyruvate kinase and inhibit its activity in vitro and in breast cancer cells. C. C. Sousa, A. Ahmed, W. L. Dann, J. Asman, T. Durand, A. Guy, A. R. Pitt, C. M. Spickett, Free Radic Biol Med 2019, 144, 223-233.
  • Bis-allylic deuterated DHA alleviates oxidative stress in retinal epithelial cell: promising application for oxidative stress driven diseases. M. Rosell, M. Giera, P. Brabet, M. Schephinov, M. Guichardant, T. Durand, J. Vercauteren, J-M. Galano, C. Crauste, Antioxidants 2019, 8, 447.
  • Evaluation of amidoxime derivatives as prodrug candidates of potent bis-cationic antimalarials. O. Berger, S. Ortial, S. Wein, S. Denoyelle, F. Bressolle, T. Durand, R. Escale, H. Vial and Y. Vo-Hoang, Bioorg Med Chem Lett 2019, 29, 2203-2207.
  • Multiplex profiling of inflammation-related bioactive lipid mediators in Toxocara canis- and T. cati-induced neurotoxocarosis in mice. P. Waindok, E. Janecek-Erfurth, D. Lindenwald, E. Wilk, K. Schughart, R. Geffers, L. Balas, T. Durand, K. M. Rund, N. Helge Schebb, C. Strube, PLOS-NTB 2019, 13(9), e0007706
  • Effect of Dietary n-3 Source on Rabbit Male Reproduction. C. Castellini, S. Mattioli, C. Signorini, E. Cotozzolo, D. Noto, E. Moretti, G. Brecchia, A. Dal Bosco, G. Belmonte, T. Durand, C. De Felice, G. Collodel, Oxid Med Cell Long 2019, 3279670
  • Does Pasteurized Donor Human Milk Efficiently Protect Preterm Infants Against Oxidative Stress? A Parra-Llorca,  M Gormaz,  Á Sánchez-Illana, J D Piñeiro-Ramos, M C Collado, E Serna, M Cernada, A Nuñez-Ramiro, A Ramón-Beltrán, C Oger, J-M Galano, C Vigor, T Durand, J Kuligowski, and M Vento, Antiox Redox Sign 2019, 31, 791-799.
  • Non-invasive assessment of oxidative stress in preterm infants. C. Peña-Bautista, T Durand, C. Vigor, C. Oger, J-M Galano, C. Cháfer-Pericás, Free Radic Biol Med 2019, 142, 73-81
  • Limited antioxidant effect of rosemary in lipid oxidation of pan-fried salmon. K. S. Leung, H. H. Leung, C. Y. Wu, J-M. Galano, T Durand, J. C-Y Lee, Biomolecules 2019, 9, 313.
  • Increase in oxidation of omega-6 and decrease in omega-3 polyunsaturated fatty acid elevates the risk of exudative AMD development in Chinese adults. H. H. Leung, A. LK Ng, T Durand, R. Kawasaki, C. Oger, L. Balas, J-M Galano, I. YH Wong and J. C-Y Lee, Free Radic Biol Med 2019, 145, 349-356.
  • New screening approach for Alzheimer's disease risk assessment from urine lipid peroxidation compounds. C. Peña-Bautista, C. Vigor, J-M. Galano, C. Oger, T. Durand, I. Ferrer Cairols, A. Cuevas, R. López-Cuevas, M. Baquero, M. López-Nogueroles, M. Vento, D. Hervás-Marín, A. García-Blanco, and C. Chafer-Pericas, Sci Reports 2019, 9, 14244.

2020

  • Lipokine 5-PAHSA is Regulated by Adipose Triglyceride Lipase and Primes Adipocytes for de novo Lipogenesis in Mice. V. Paluchova, M. Oseeva, M. Brezinova, T. Cajka, K. Bardova, K. Adamcova, P. Zacek, L. Balas, H. Chodounska, E. Kudova, T. Durand, M. Rossmeisl, N. Abumrad, J. Kopecky, O. Kuda, Diabetes 2020, 69, 300-312.
  • Oxidized products of alpha-linolenic acid negatively regulate cellular survval and motility of breast cancer cells. Gutierrez, J.L.; Ben Hasssen, C.; Oger, C.; Galano, J-M.; Durand, T.; Frank, P.G. Biomolecules, 2020, 10, 50
  • Dietary omega-3 PUFA improved tubular function after ischemia induced acute kidney injury in mice but did not attenuate impairment of renal function. K. Rund, S. Peng, R. Greite, C. Claaßen, F. Nolte, C. Oger, J-M. Galano, L. Balas, T. Durand, R. Chen, F. Gueler, N. H. Helge Schebb, Prost Other Lipid Med 2020, 146, 106386.
  • Brain protein changes in Mecp2 mouse mutant models: effect on disease progression of Mecp2 brain specific gene reactivation. A Cortelazzo, C. De Felice, J. Guy, A. M. Timperio, L. Zolla, R. Guerranti, S. Leoncini, C. Sigorini, T. Durand, J. Hayek, J Proteomics, 2020, 210, 103537.
  • Urinary oxilipin signature as biomarkers to monitor the allograft function during the first six months post-renal transplantation by lipidomic approach. S. Medina, I. De las Heras-Gómez, T. Casas-Pina, V. Bultel-Poncé, J-M. Galano, T. Durand, P. Martínez-Hernández, F. Ferreres, L. Jimeno, S. Llorente, A. Gil-Izquierdo, Free Radic Biol Med 2020, 146, 340-349.
  • Optimization of free phytoprostanes and phytofurans production by enzymatic hydrolysis of pea extracts using bacterial esterases. R. Domínguez-Perles, I. Sánchez-Martínez, M. Dolores Rodríguez-Hernández, I. López, C. Oger, A. Guy, T. Durand, J-M. Galano, F. Ferreres, Á. Gil-Izquierdo, J Agric Food Chem 2020, 68, 3445-3455.
  • Long-term dietary intake of 9-PAHPA or 9-OAHPA increases basal metabolism and insulin sensitivity but disrupts liver homeostasis in healthy mice. M. Benlebna, L. Balas, B. Bonafos, L. Pessemesse, C. Vigor, J. Grober, F. Bernex, G. Fouret, S. Gaillet, Dr J-F. Landrier, O. Kuda, T. Durand, C. Coudray, F. Casas, C. Coudray, J Nutr Biochem 2020, 79, 108361.
  • Combination of lutein and zeaxanthin with DHA increased the protection of ROS-stressed retinal cells. H. H. Leung, J-M Galano, C. Crauste, T Durand, and J. C-Y Lee, Neurochem Res 2020, 45, 1007-1019
  • Non-enzymatic oxygenated metabolite of docosahexaenoic acid, 4(RS)-4-F4t-neuroprostane, act as bioactive lipid molecule in neuronal cell. Y.Y. Lee, J-M. Galano, H. H. Leung, Laurence Balas, C. Oger, T. Durand, and J. C-Y. Lee, FEBS Letters 2020, 594, 1797-1808
  • Lipophenol protects against retinal degeneration in mouse model of Stargardt’s disease by targeting retinaldehyde toxicity. A. Cubizolle, D. Cia, N. Pinquier, L. Guillou, N. Jacquemot, M. Rosell, C. Angebault-Prouteau, G. Lenaers, T. Durand, C. P. Hamel, J. Vercauteren, C. Crauste and P. Brabet, J Cell Mol Med 2020, 24, 5057-5069
  • Pro-regenerative protectin D1 controls immune cell function during regeneration. M. Nguyen-Chi, P. Luz-Crawford, L. Balas, T. Spika, R. Contreas, A. Barthelaix, G. Lutfalla, T. Durand, C. Jorgensen, F. Djouad, Br J Pharmacol 2020, 177, 4055-4073.
  • Clinical utility of lipid peroxidation biomarkers in plasma for Alzheimer Disease differential diagnosis. C. Peña-Bautista, T. Durand, C. Vigor, A. Cuevas, M. Baquero, M. Vento, D. Hervas-Marin, C. Chafer-Pericas, Antioxidants 2020, 9, 649
  • Dissecting the antibacterial activity of Oxadiazolone-core derivatives against Mycobacterium abscessus. A. Madani, I. Mallick, A. Guy, C. Crauste, T. Durand, P. Fourquet, S. Audebert, L. Camoin, S. Canaan and J-F. Cavalier, PlosOne 2020, 15, e0238178.
  • Preclinical pharmacology of a lipophenol in mouse model of light-induced retinopathies. N. Taveau, A. Cubizolle, L. Guillou, N. Pinquier, E. Moine, D. Cia, J. Vercauteren, T. Durand, C. Crauste, P. Brabet, Exp Mol Med 2020, 52, 1090-1101.
  • Characterization and modulation of brain lipids content of raibow trout fed with 100% plant based diet rich in omega-3 long chain polyunstaurated fatty acids DHA and EPA. J Roy, C. Vigor, G Reversat, B. Zhou, J Vercauteren, A. Surget, L. Larroquet, G. Corraze, A. Lanuque, F. Sandres, F. Terrier, C. Oger, J-M. Galano, T. Durand, Biochimie, 2020, 178, 137-147.
  • Oxylipin regulation by phenolic compounds from coffee beverage: Positive outcomesfrom a randomized controlled trial in healthy adults and macrophage derived foamcells. O. J. Lara-Guzman, S. Medina, L. R. Alvarez, C. Oger, T. Durand, J-M. Galano, N. Zuluaga, A. Gil-Izquierdo, K. Munoz-Durango, Free Rad Biol Med 2020, 160, 604-617.
  • Oxidative stress and antioxidant response in rainbow trout fry exposed to acute hypoxia is affected by selenium nutrition of parents and during first exogenous feeding. P. Wischhusen, L. Larroquet, T. Durand, C. Vigor, P. Antony J. Prabhu, V. Véron, M. Briens, S. J. Kaushik, B. Fauconneau, S. Fontagné-Dicharry, Free Radical Biol Med 2020, 155, 99-113.
  • Bioavailable phytoprostanes and phytofurans from Gracilaria longissima have anti-inflammatory effects in endothelial cells. Martinez. Sánchez, S., Domínguez-Perles, R., Montoro-García, S., Gabaldón Hernández J.A., Guy, A., Durand, T., Oger, C., Ferreres, F., Gil-Izquierdo, A. Food Funct 2020, 11, 5166-5178
  • Bioactive plant oxylipins-based lipidomics in eighty worldwide commercial dark chocolates: Effect of cocoa and fatty acid composition on their dietary burden. D. León-Perez, R. Domínguez-Perles, J. Collado-González, M. Cano-Lamadrid, T. Durand, A. Guy, J-M. Galano, Á. Carbonell-Barrachina, J. Londoño-Londoño, F. Ferreres, C. Jiménez-Cartagena, Á. Gil-Izquierdo, S. Medina, Microchem J 2020, 157, 105083
  • First total syntheses of novel non-enzymatic polyunsaturated fatty acid metabolites and their identification in edible oils. T. Pavlíčková, V. Bultel-Poncé, A. Guy, A. Rocher, G. Reversat, C. Vigor, T. Durand, J-M. Galano, U. Jahn and C. Oger, Chemistry Eur J 2020, 29, 10090-10098.
  • Total synthesis of a Docosahexaenoic Acid Prostanoid Using an Intramolecular Organocatalytic Michael Reaction of a Formyl-Enal Derivative. J. Revol-Cavalier, V. Bultel-Poncé, A. Guy, T. Durand, C. Oger, and J-M. Galano, Org Lett 2020, 22, 7455-7459.
  • Lactobacillus rhamnosus GG and oat beta-glucan regulated fatty acid profiles along the gut-liver-brain axis of mice fed with high fat diet and demonstrated antioxidant and anti-inflammatory potentials. Y. F. Yau, H. El-Nezami, J-M. Galano, Z. M. Kundi, T. Durand, J. C-Y. Lee, Mol Nutr Food Res 2020, 64, 2000566.
  • Phytoprostanes and phytofurans –oxidative stress and bioactive compounds– in almonds are affected by deficit irrigation in almond trees. Lipán, L.; Collado, J.; Dominguez-Perles, R.; Corell, M.; Bultel-Poncé, V.; Galano, J-M.; Durand, T.; Medina, S.; Gil-Izquierdo, A.; Carbonell-Barrachina, Á. J Agric Food Chem 2020, 68, 7214-7225.
  • Targeted lipidomics profiling reveals the generation of hydroxytyrosol-fatty acids in hydroxytyrosol-fortified oily matrices: new analytical methodology and cytotoxicity evaluation. Medina, S.; Dominguez-Perles, R.; Auñon, D.; Moine, E.; Durand, T.; Crauste, C.; Ferreres, F.; Gil-Izquierdo, A, J Agric Food Chem 2020, 68, 7789-7799.
  • Effects of deficit irrigation, rootstock and toasting on the contents of fatty acids, phytoprostanes, and phytofuranes in pistachios. J. Collado-González, M. Cano-Lamadrid, Á. A. Carbonell-Barrachina, S. Medina, A. Torrecillas, A. Guy, J-M. Galano, T. Durand, F. Ferreres, Á. Gil-Izquierdo, J Agric Food Chem 2020, 68, 8915-8924.
  • Evaluation of Phoenix dactylifera edible parts and byproducts as sources of phytoprostanes and phytofurans. S. Medina, Á. Gil-Izquierdo, I. M. Abu-Reidah, T. Durand, V. Bultel-Poncé, J-M. Galano, R. Domínguez-Perles, J Agric Food Chem 2020,68, 8942-8950.
  • Isoprostanoid profiling of marine microalgae. C. Vigor, C. Oger, G. Reversat, A. Rocher, B. Zhou, A. Linares-maurizi, A. Guy, V. Bultel-Poncé, J-M. Galano, J. Vercauteren, T. Durand, P. Potin, T. Tonon, C. Leblanc, Biomolecules, 2020, 9, 649.
  • Measurement of enzymatic and non-enzymatic polyunsaturated fatty acid oxidation products in plasma and urine of macular degeneration using LC-QTOF-MS/MS. H. H. Leung, K. S. Leung, T. Durand, J-M. Galano and J. C-Y. Lee, Lipids, 2020, 55, 693-706.
  • Update on LIPID MAPS Classification, Nomenclature and Shorthand Notation for MS-derived Lipid Structures. G. Liebisch, E. Fahy, J. Aoki, E. A. Dennis, T. Durand, C. S. Ejsing, M. Fedorova, I. Feussner, W. J. Griffiths, H. Köfeler, A. H. Merrill Jr., R. C. Murphy, V. B. O'Donnell, O. Oskolkova, S. Subramaniam, M. J. O. Wakelam, F. Spener, J Lipid Res 2020, 61, 1539-1555.
  • Chemical Changes in Over-Oxidized Fish Oils. A. S. Phung, G. Bannenberg, C. Vigor, G. Réversat, C. Oger, M. Roumain, J-M. Galano, T. Durand, G. G. Muccioli, A. Ismail, S. C. Wang, Foods 2020, 9, 1501.
  • Long chain omega-3 fatty acids and their oxidized metabolites are associated with reduced prostate tumor growth. N. Gevariya, A. Bergeron, K. Robitaille, M. Besançon, V. Picard, C. Oger, J-M. Galano, T. Durand, Y. Fradet, P. Julien, J-F. Bilodeau, V. Fradet, Prostagl. Leuko. Ess. Fatty Acids 2020, 164, 102215.
  • FAHFAs regulate mitochondrial respiratory chain activity and proliferation of C2C12 myoblasts. M. Benlebna, L. Balas, L. Pessemesse, B. Bonafos, G. Fouret, L. Pavlin, B. Goustard, S. Gaillet, T. Durand, C. Coudray,  C. Feillet-Coudray and F. Casas, Int J Mol Sci 2020, 21, 9046.
  • Saliva as a non-invasive tool for monitoring oxidative stress in swimmers athletes performing a VO2max cycle ergometer test. D. Biaginia, T. Lomonacoa, S. Ghimentia, J. Fusib, E. Cerrib, F. De Angelisa, F. Giuseppa Bellagambic, C. Oger, J-M. Galano, E. Bramantie, F. Franzonib, R. Fuocoa, F. Di Francescoa, Talanta 2020, 216, 120979

2021

  • Enrichment of alpha-linolenic acid in rodent diet reduced oxidative stress and inflammation during myocardial infarction. K. S. Leung, J-M. Galano, C. Oger, T. Durand, J. C-Y. Lee, Free Radical Biol Med 2021, 162, 53-64.
  • Distinct roles of adipose triglyceride lipase and hormone-sensitive lipase in the catabolism of triacylglycerol estolides. Brejchova, K. Radner, F.; Balas, L.; Paluchova, V.; Cajka, Tomas; C., Hana; K., E.; Schreiber, R.; Durand, T.; Zechner, R.; Kuda, O. PNAS 2021, 118, e2020999118.
  • New lipophenols prevent carbonyl and oxidative stresses involved in macular degeneration. Moine, E.; Boukhallat , M.; Cia, D.; Jacquemot, N.; Guillou, L.; Durand, T.; Vercauteren, J.; Brabet, P.; Crauste, C. Free Radic Biol Med 2021, 162, 367-382.
  • Luminescence imaging of leaf damage induced by lipid peroxidation products and its modulation by β-cyclocitral. Rac, M.; Shumbe. L.; Oger, C.; Guy, A. Vigor, C.; Ksas, B.; Durand, T.; Havaux, M. Physiol Planet 2021, 171, 246-259.
  • Long-term intake 9-PAHPA or 9-OAHPA modulates favorably the basal metabolism and exerts an insulin sensitizing effect in obesogenic diet-fed mice.  M. Benlebna; L. Balas; B. Bonafos; L. Pessemesse; G. Fouret; C. Vigor; J. Grober; S. Gaillet; F. Bernex; J-F. Landrier; O. Kuda; T. Durand; C. Coudray; F. Casas; C. Feillet-Coudray, Eur J Nutr 2021, 60, 2013-2027.
  • Walnut-enriched diet elevated α-linolenic acid, phytoprostanes and phytofurans in rat liver and heart tissues, and modulated anti-inflammatory lipid mediators in the liver. K. S. Leung, J-M. Galano, C. Oger, T. Durand, J. C-Y Lee, J Agric Food Chem 2021, 69, 9094-9101.
  • Revisiting Brassica napus (rapeseeds) phytochemicals nutritional interest in the metabolically impaired ob-mouse using a multi-scale omics approach. D. Bennouna, F. Tourniaire, T. Durand, J-M. Galano, F. Fine, K. Fraser, S. Bennatia, C. Rosique, C. Pau, C. Couturier, C. Pontet, C. Vigor, J-F. Landrier, J-C. Martin, Food Chem Mol Sci 2021, 2, 10011
  • Analysis of lipid peroxidation by UPLC-MS/MS and retinoprotective effects of the natural polyphenol pterostilbene. I. Torres-Cuevas, I. Millán, M. Asensi, M. Vento, C Oger, J-M. Galano, T. Durand, Á. L. Ortega, Antioxidants 2021, 10, 168
  • Peripancreatic Adipose Tissue Remodeling and Inflammation during High Fat Intake of Palm Oils or Lard in Rats. J. Laget, Y. F. Djohan, L. Jeanson, K. Muyor, E. Badia, J-P Cristol, C. Coudray, C. Feillet-Coudray, C. Vigor, C. Oger, J-M. Galano, T. Durand, A-D. Lajoix, N. Gayrard, B. Jover, Nutrients, 2021, 13(4), 1134
  • Phytoprostanes and phytofurans modulate COX-2-linked inflammation markers in LPS-stimulated THP-1 monocytes by lipidomics workflow. M. Campillo, S. Medina, F. Fanti, J. I. Gallego-Gomez, A. Simonelli-Munoz, V. Bultel-Poncé, T. Durand, J-M. Galano, F. A. Tomas-Barberan, Á. Gil-Izquierdo, R. Domínguez-Perles, Free Radic Biol Med 2021, 167, 335-347.
  • Circulating 4-F4t-neuroprostane and 10-F4t-neuroprostane are related to MECP2 gene mutation and natural history in Rett syndrome. C. De Felice, C. Signorini, S. Leoncini, T. Durand, J-M. Galano, A. Guy, V. Bultel-Poncé,  C. Oger, J. C-Y. Lee, L. Ciccoli and J. Hayek, Int J Mol Sci 2021, 22, 4240.
  • Effect of coffee and cocoa-based confectionery containing coffee on markers of DNA damage and lipid peroxidation products: results from the Pocket-4-Life project. D. Martini, R. Domínguez-Perles, A. Rosi, M. Tassotti, D. Angelino, S. Medina, A. Guy, C. Oger, L. Gigliotti, T. Durand, M. Marino, H. Gottfried-Genieser, M. Porrini, M. Antonini, A. Dei Cas, R. Bonadonna, F. Ferreres, F. Scazzina, F. Brighenti, P. Riso, C. Del Bo, P. Mena, A. Gil-Izquierdo, and D. Del Rio, Nutrients, 2021, 13, 2399.
  • First total synthesis of phytoprostanes with prostaglandin-like configuration, evidence for their formation in edible vegetable oils and orienting study of their biological activity. J. Smrček, M. Hájek, O. Hodek, K. Čížek, R. Pohl, E. Jahn, J-M. Galano, C. Oger, T. Durand, J. Cvačka and U. Jahn, Chem Eur J. 2021, 27, 9556-9562.
  • Hydroxytyrosol and its lipophenolic derivatives modulate the quantitative isoprostanoid profile of THP-1 monocytes under pro-oxidant conditions. C. Alemán-Jimenez; R. Domínguez-Perles; F. Fanti; J. I. Gallego- Gómez, A. Simonelli-Muñoz, E. Moine, T. Durand; C. Crauste; Á. Gil-Izquierdo, S. Medina, Microchem J 2021, 170, 106703.
  • Lipid peroxidation assessment in preclinical Alzheimer Disease diagnosis. C. Peña-Bautista, L. Álvarez-Sánchez, I. Ferrer, M. López-Nogueroles, A. José Cañada-Martínez, C. Oger, J-M Galano, T. Durand, M. Baquero, C. Cháfer-Pericás, Antioxidants 2021, 10, 1043.
  • F4-neuroprostanes: a role in sperm capacitation. C. Signorini, E. Moretti, D. Noto, S. Mattioli, C. Castellini, N. A. Pascarelli, T. Durand, C. Oger, J-M. Galano, C. De Felice, J. L. C. Lee, G. Collodel, Life 2021, 11, 655.
  • Oxidized phospholipids on alkyl-amide scaffold demonstrate anti-endotoxin and endothelial barrier-protective properties. Olga Oskolkova, Alma Hodzic, Bernd Gesslbauer, Dina C. Hofer, Juliane G. Bogner-Strauss, Jean-Marie Galano, Camille Oger, Anna Birukova, Thierry Durand, Konstantin Birukov and Valery Bochkov, Free Radic Biol Med 2021, 174, 264-271.
  • Decreased Fatty Acid Transporter FABP1 and Increased Isoprostanes and Neuroprostanes in the Human Term Placenta: Implications for Inflammation and Birth Weight in Maternal Pre-Gestational Obesity. L. Belcastro, C. S. Ferreira, M. A. Saraiva, D. B. Mucci, A. Murgia, C. Lai, C. Vigor, C. Oger, J-M. Galano, G. D. A. Pinto, J. L. Griffin, A. G. Torres, T. Durand, G. J. Burton, F. L. C. Sardinha, and T. El-Bacha, Nutrients 2021, 13, 2768.
  • Do levels of lipid peroxidation biomarkers reflect the degree of brain injury in newborns? M. M. Cascant-Vilaplana, Á. Sánchez-Illana, J. David Piñeiro-Ramos, R. Llorens-Salvador, G. Quintás, C. Oger, J-M. Galano, C. Vigor, T. Durand, J. Kuligowski, M. Vento, and the HYPOTOP Study Group, Antioxidant and Redox Signaling 2021, 37, 1467-1475.
  • Phytoprostanes from date palm fruit and by-products: five different varieties grown in two different locations as potential sources. Ahmed, O. S.; Sedraoui, S; Zhou, B; Reversat, G.; Rocher, A.; Bultel-Ponce, V.; Guy, A.; Vercauteren, J.; Selim, S.; Galano, J-M.; Durand, T.; Oger, C.; Vigor, C. J Agric Food Chem 2021, 69, 13754-13761.
  • Fatty acid hydroxytyrosol esters of olive oils are bioaccessible according to stimulated in vitro gastrointestinal digestion : Unravelling the role of digestive enzymes on their stability. B. Alemian-Jimenez ; R. Dominguez-Perles, J. I. Gallego-Gomez ; A. Simonelli-Muñoz ; E. Moine ; T. Durand ; C. Crauste ; F. Ferreres, A. Gil-Izquierdo, S. Medina, J Agric Food Chem 2021, 69, 14165-14175.

2022

 

  • alpha-linolenic acid and product octadecanoids in Styrian pumpkin seeds and oils: How processing impacts Lipidome on fatty acid, triglyceryde and oxylipin molecular structures. C. Vigor, T. Zullig, T. O. Eichmann, C. Oger; B. Zhou, G. N. Rechberger, L. Hilsberg, M. Trotzmuller, H. Wolinski, J-M. Galano, T. Durand, F. Spenner, Food Chem 2022, 371, 131194.
  • Isoprostanoid plasma levels are relevant to cerebral adrenoleukodystrophy disease. C. Signorini, C. De Felice, T. Durand, J-M. Galano, C. Oger, S. Leoncini, L. Basso, J. Hayek, J. C-Y. Lee, T. C. Lund; P. L. Orchard, Life 2022, 12, 146.
  • Discovery and quantification of lipoamino acids in bacteria. A. Hueber; C. Petitfils; P. Le Faouder; G. Langevin; A. Guy; J-M. Galano; T. Durand; J-F. Martin; J-C. Tabet; N. Cenac, J Bertand-Michel, Anal Chim Acta 2022, 1193, 339316.
  • Plasma oxylipin levels may predict Covid-19 patient outcomes. An observational and retrospective study. D. Biagini, M. Franzini, P. Oliveri, T. Lomonaco, S. Ghimenti, A. Bonini, F. Vivaldi, L. Macera, L. Balas, T. Durand, C Oger, J-M. Galano, F. Maggi, A. Celi, A. Paolicchi, F. Di Francesco, Free Radic Biol Med 2022, 180, 236-243.
  • Identification of bacterial lipo-amino acids: origin of regenerated fatty acid carboxylate from dissociation of lipo glutamate anion. A. Hueber; Y. Gimbert; G Langevin, J-M. Galano; A. Guy; T. Durand; N. Cenac; J. Bertrand-Michel ; J-C. Tabet, Amino Acids 2022, 54, 241-250.
  • Total Synthesis of DHA and DPAn-3 non-enzymatic oxylipins. A. Guy, J. Mérad, T. Degrand, G. Reversat, V. Bultel-Poncé, T Durand, J-M. Galano, C. Oger, Synthesis 2022, 24, 1431-1446.
  • Linotrins: omega-3 oxylipins featuring an E,Z,E conjugated trien motif are present in the plant kingdom and alleviate inflammation in LPS-challeged microglial cells. L. Balas; S. Dey, S. Bérauld-Dufour; D. E. Riechers; O. Landau; J. Bertand-Michel; T. Durand; N. Blondeau, Eur J Med Chem 2022, 231, 114157.
  • Reduced production of isoprostanes by the peri-pancreatic adipose tissue from Zucker fa/fa rats as a new mechanism for β-cell compensation in insulin resistance and obesity. J. Laget, C. Vigor, A. Rocher, J. Leroy, A. Nouvel, G. Reversat, C. Oger, J-M. Galano, T. Durand, J. Vercauteren, S. Péraldi-Roux, J. Azay-Milhau, A-D. Lajoix, Free Radic Biol Med 2022, 182, 160-170.
  • A Dynamic Model for Estimating the Interaction of ROS–PUFA–Antioxidants in Rabbit. S. Mattioli, C. Dimauro, A. Cesarani, A. Dal Bosco, D. Bartolini, F. Galli, A. Migni, B. Sebastiani, C. Signorini, C. Oger, G. Collodel and C. Castellini, Antioxidants 2022, 11, 531.