Les composantes

Selection de publications



  1. Arab Tehrany, E., Jacquot, M., Gaiani, C., S. Desobry, and Linder, M. 2012. Beneficial effects, oxidative deterioration and oxidative stability of omega-3 long-chain polyunsaturated fatty acid. Trends in Food Science and Technology. 25, 24-33.
  2. Zhang, H.Y., Arab Tehrany, E., Kahn, C.J.F., Ponçot, M., Linder, M., Cleymand, F. 2012. Effects of nanoliposomes based on soya, rapeseed and fish lecithin on chitosan film designed for tissue engineering. Carbohydrate Polymers, 88, 618-627.
  3. Arab Tehrany, E., Kahn, C.J., Baravian, C., Maherani, B., Belhaj, N., Wang, X. and Linder, M. Elaboration and characterization of nanoliposome made of soya; rapeseed and salmon lecithins: application to cell culture. Colloids Surf B Biointerfaces, 2012, 95, 75-81.
  4. Maherani, B., Arab-tehrany, E., Kheirolomoom, A., Reshetov, V., Stebe, M-J., Linder, M. 2012 Optimization and characterization of liposome formulation by mixture design. Analyst, 137 (3) 773–786.
  5. Imran, M., Revol-Junelles, A. M., Rene, N., Jamshidian, M., Akhtar, M. J., Arab-Tehrany, E., Jacquot, M. and Desobry, S. 2012. Microstructure and physico-chemical evaluation of nano-emulsion-based antimicrobial peptides embedded in bioactive packaging films. Food Hydrocolloids, 29(2), 407–419.
  6. Maherani, B., Arab-tehrany, E., Kheirolomoom, A., Cleymand, F., Linder, M. 2012. Influence of lipid composition on physicochemical properties of nanoliposomes encapsulating natural dipeptide antioxidant L-carnosine. Food chemistry, 134: 632- 640.
  7. Belhaj, N., Dupuis, F., Arab-Tehrany, E., Denis, F.M., Paris, C., Lartaud, I., Linder, M. 2012. Formulation, characterization and pharmacokinetic studies of coenzyme Q10 PUFA's nanoemulsions. European Journal of Pharmaceutical Science, 47(2), 305-312.
  8. Tiencheu, B., Womeni H. M., Linder, M.,Tchouanguep, M. F., Villeneuve, P., Fanni, J., Parmentier, M. 2013. Changes of lipids in insect (Rhynchophorus phoenicis) during Cooking and Storage. Eur. J. Lipid Sci. Technol. 2013, 115, 186–195.
  9. , H. Y., Cleymand, F.,  Noël, C., Kahn, C., J.,F., Linder , M., Dahoun, A., Henrion, G., Arab-Tehrany , E. 2013. Effects of Ar–H2–N2 microwave plasma on chitosan and its nanoliposomes blend thin films designed for tissue engineering applications. Carbohydrate Polymers, Volume 93, 2, 401–411.
  10. Kabri T-H,Meynier, A., Bontemps, D., Gaillard, C., Foucat, L.,Linder, M., Genot, C. 2013. Formulation of sub-micron emulsions containing docosahexaenoic acid esterified in triacylglycerols or phospholipids. EJLST.115,11,1294-1308.
  11. , B., Arab-Tehrany, E. Rogalska, E.,  Korchowiec, B., Kheirolomoom, A.,  Linder M. 2013. Vibrational, calorimetric, and molecular conformational study on calcein interaction with model lipid membrane. Journal of Nanoparticle Research, 15,7,1-17.
  12. Belhaj, N., Desor, F., Gleizes, C., Denis, F., Arab-Tehrany, E., Soulimani, R., Linder, M. 2013. Anxiolytic-like effect of a salmon phospholipopeptidic complex composed of polyunsaturated fatty acids and bioactive peptides. Marine drugs. 11, 4294-4317.
  13. , B., Arab-Tehrany, E., Kheirolomoom, A., Geny, D., Linder, M. 2013. Calcein release behavior from liposomal bilayer: influence of physicochemical/mechanical/structural properties of lipids. Biochimie, Volume 95, Issue 11, 2018-2033.
  14. Tsushimaa, T., Ohkubob, T., Onoyamaa,K., Linder, M., Takahashi, K. 2014. Lysophosphatidylserine form DHA maybe the most effective as substrate for brain DHA accretion. Biocatalysis and Agricultural Biotechnology. Vol.3, 4. 303–309.
  15. Kaci, M., Meziani, S., Arab-Tehrany, E., Gillet, G., Desjardins-Lavisse, I. and Desobry, S. 2014. Emulsification by high frequency ultrasound using piezoelectric transducer: formation and stability of emulsifier free emulsion. Ultrasonics Sonochemistry, 21(3), 1010–7
  16. Bouarab, L., Maherani, B., Kheirolomoom, A., Hasan, M.,Aliakbarian, B., Linder, M., Arab-Tehrany, E. 2014. Influence of lecithin–lipid composition on physico-chemical properties of nanoliposomes loaded with a hydrophobic molecule Colloids and Surfaces B: Biointerfaces, Vol 115, 197–204.
  17. Hasan, M., Belhaj, N., Benachour, H., Barberi-Heyob, M., Kahn, C.J.F. Jabbari, E., Linder, M., Arab-Tehrany, E. 2014. Liposome encapsulation of curcumin: Physico-chemical characterizations and effects on MCF7 cancer cell proliferation. International Journal of Pharmaceutics. Volume 461, 1–2, 519–528.
  18. Roby, M., Humeau, C. and Desobry, S. 2014. Assessment of antioxidant capacity of DHA phenol ester in food emulsions. Journal of Food Chemistry, 171, 397–404.
  19. Jacquot, A., Francius, G., Razafitianamaharavo, A.,Dehghani, F., Tamayol, A., Linder, M., Arab-Tehrany, E. 2014. Morphological and Physical Analysis of Natural Phospholipids-Based Biomembranes Plos One 9 (9), e107435.
  20. Arab-Tehrany, E., Kahn, C.J.F., Linder, M, Velot, E. 2014. Nanoliposome of marine lecithin, an attractive nanocarrier to release TGF-beta. Journal of tissue engineering and regenerative medicine 8, 501-501.
  21. , M., Revol-Junelles, Paris, C., Guedon, E., Linder, M., Desobry, S. 2015. Liposomal Nanodelivery Systems using Soy and Marine Lecithin to Encapsulate Food Biopreservative Nisin. LWT-Food Science and Technology 62 (1), 341-349.
  22. Paini, M., Daly, S. R., Aliakbarian, B., Fathi, A., Arab-Tehrany, E., Perego, P., Dehghani, F. and Valtchev, P. 2015. An efficient liposome based method for antioxidants encapsulation. Colloids and Surfaces B: Biointerfaces, 136, 1067–1072.
  23. Kadri, R., Aliakbarian, B., Tamayol, A., Sanchez-Gonzalez, L., Desobry, S., Linder, M., Arab-Tehrany, E. 2015. 3d Construct Hydrogels Functionalized by Nanoliposomes for Tissue Engineering Application. Termis word congress, Boston, USA, 8-11 septembre, Tissue Engineering Part A 21, S394-S395.
  24. Hajj Ali H, Michaux F, Ntsama B, Sandrine I, Durand P, Jasniewski J, Linder, M. 2015. Shea butter solid nanoparticles for curcumin encapsulation: Influence of nanoparticles size on drug loading. European Journal of Lipid Science and Technology. DOI: 10.1002/ejlt.201500348.
  25. Roby, M. H., Allouche, A., Dahdou, L., De Castro, V. C., da Silva, P. H. A., Targino, B. N., Huguet, M., Paris, C., Chretien, F., Gueant, R.-M., Desobry, S., Oster, T. and Humeau, C. (2015). Enzymatic production of bioactive docosahexaenoic acid phenolic ester. Food Chemistry, 171, 397–404.
  26. Roby, M. H. H., De Castro, V. C., Targino, B. N., Alves Da Silva, P. H., Mangavel, C., Chretien, F., Humeau, C. and Desobry, S. (2015). Oxidative stability of DHA phenolic ester. Food Chemistry, 169, 41–48.
  27. Pambou-tobi, N., Arab-Tehrany, E., Niamayoua, R.K, Linder, M. 2015. RSM applied for optimization deep-fat fried ripe plantain slices and study of oxidation kinetics of oil by a DSC and polar methods. Journal of Food Science and Technology. Journal of Food Science and Technology, 53 (1), 269-280.
  28. , M., Ben Messaoud, G., Michaux, F., Tamayol, A., Kahn, C. J. F., Belhaj, N., Linder, M., Arab-Tehrany,E. 2016. Chitosan-coated liposomes encapsulating curcumin: study of lipid–polysaccharide interactions and nanovesicle behavior. RSC Adv. 6, 45290-45304.
  29. Latifi, S.,Tamayol, A., Habibey, R., Sabzevari, R., Kahn, C., Geny, D., Eftekharpour, E., Annabi, N., Blau, A, Linder, M., Arab-Tehrany, E. 2016. Natural lecithin promotes neural network complexity and activity. Scientific Reports | 6:25777 | DOI: 10.1038/srep25777.